Chef Artie's Vegan Celebration

Chef Artie's Vegan Celebration - Intro

Hello. I'm Chef Artie and my passion is to share with you the secrets of the Vegan Latin American Cuisine. I will show you how to choose the best products, the best tips and techniques to cook them and the tricks to make all these popular dishes Vegan. Join me now for Chef Artie's Vegan Celebration 2018. "Barriga llena, corazón contento". "Full belly, happy heart."

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Pesto Pizza with Pizzazz

Last week was a very busy week setting up the workshop for a series of cooking videos that will be coming up in the next few months. It left the crew tired and very hungry at the end of the day so when someone suggested ordering a pizza, I knew it was time to spring into action. While everyone was arguing about the toppings and which restaurants had vegan options I went to the fridge and took out some of the dough I keep for just an occasion. The dough is very simple. If you are like me, you’ll keep some on hand in the fridge or in the freezer where it can last for months. In a few minutes the smell of fresh pizza permeated through the shop and everyone was munching on fresh pizza that satisfied everyone since they got to pick exactly the toppings they wanted. Ingredients: Quick Dough: 1 cup all-purpose flour 1/4 Tbs sea salt 1/2 cup filtered water 1 Tbs coconut milk (family’s secret ingredient) Pesto: 1 bunch of basil 3 garlic cloves 1/4 Tbs sa...

Papaya Citrus Smash

This is a cocktail that we enjoy all summer long but especially on those hot days. It has a very bright and tropical flavor which makes it a favorite to pair with food but it can be enjoyed by itself while relaxing on the porch. Try it and let me know what you think. Ingredients: 1 Slice of Fresh Papaya 3/4 oz Agave Nectar 1 1/4 oz High Quality Tequila 1/2 oz Orange Liquor 1/2 oz Lemon Juice 3/4 oz Lime Juice Dash of salt Preparation: 1. Add the slice of papaya, salt and agave nectar into a mixing glass. 2. Muddle fruit to release flavor 3. Combine the rest of the ingredients in a shaker with ice and shake vigorously. 4. Strain over ice and garnish.

Curry Vegan Chik'n on Corn Kernels

This dish is one that can satisfy even the most finicky eaters. It is easy and quick to prepare so it makes a delicious weeknight meal. Every home cook loves a one pot meal. If you try it, please let me know how you liked it. Prep Time: 5 minutes Cooking Time: 8 - 10 minutes Ingredients: 8 oz Artie's Chik'n Nuggets (recipe here) 6 ea Ears of Organic Fresh Corn 1 ea Onion diced 4 ea Scallions (sliced) 2 cloves of Garlic (minced) 1 Tbs Curry Powder 1/2 Tbs Turmeric 1/2 Tsp Cayenne Pepper 1/2 Tsp Salt 2 ea Limes 1/2 cup Vegetable Stock 1 Tbs Olive Oil Preparation: 1. Cut kernels off the cob and set aside. In a large pot heat up olive oil over medium heat. 2. Saute the white part of the scallions, onion and garlic until onions become translucent. 3. Add the spices and saute for only a few seconds moving everything constantly to avoid burning the spices. 4. Once you can smell the spices blooming it is time to add the corn kernel...

CELEBRATE LIKE A VEGAN

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