Chef Artie's Vegan Celebration

Chef Artie's Vegan Celebration - Intro

Hello. I'm Chef Artie and my passion is to share with you the secrets of the Vegan Latin American Cuisine. I will show you how to choose the best products, the best tips and techniques to cook them and the tricks to make all these popular dishes Vegan. Join me now for Chef Artie's Vegan Celebration 2018. "Barriga llena, corazón contento". "Full belly, happy heart."

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Papaya Citrus Smash

This is a cocktail that we enjoy all summer long but especially on those hot days. It has a very bright and tropical flavor which makes it a favorite to pair with food but it can be enjoyed by itself while relaxing on the porch. Try it and let me know what you think. Ingredients: 1 Slice of Fresh Papaya 3/4 oz Agave Nectar 1 1/4 oz High Quality Tequila 1/2 oz Orange Liquor 1/2 oz Lemon Juice 3/4 oz Lime Juice Dash of salt Preparation: 1. Add the slice of papaya, salt and agave nectar into a mixing glass. 2. Muddle fruit to release flavor 3. Combine the rest of the ingredients in a shaker with ice and shake vigorously. 4. Strain over ice and garnish.

Pesto Pizza with Pizzazz

Last week was a very busy week setting up the workshop for a series of cooking videos that will be coming up in the next few months. It left the crew tired and very hungry at the end of the day so when someone suggested ordering a pizza, I knew it was time to spring into action. While everyone was arguing about the toppings and which restaurants had vegan options I went to the fridge and took out some of the dough I keep for just an occasion. The dough is very simple. If you are like me, you’ll keep some on hand in the fridge or in the freezer where it can last for months. In a few minutes the smell of fresh pizza permeated through the shop and everyone was munching on fresh pizza that satisfied everyone since they got to pick exactly the toppings they wanted. Ingredients: Quick Dough: 1 cup all-purpose flour 1/4 Tbs sea salt 1/2 cup filtered water 1 Tbs coconut milk (family’s secret ingredient) Pesto: 1 bunch of basil 3 garlic cloves 1/4 Tbs sa...

Mucho Mushroom Tacos

There is no doubt as to the popularity of tacos out there but this is one of the taco fillings we love around here in the workshop. This recipe is made with my easy to make Flour Tortillas. The mushroom and asparagus filling is bot sweet, spicy and full of umami flavor from the mushrooms. Preparation Time: 10 minutes Cooking Time: 10 minutes Ingredients: 2 cups Sliced Mushrooms (I prefer crimini for this recipe) 8 spears Asparagus 1 ea Small Onion 1/4 cup Chopped Fennel 1 ea Chopped Carrot 2 ea Chopped Garlic Cloves 1/2 Tbs Brown Sugar (optional) 1/4 Tbs Salt 1 Tbs Olive Oil 8 ea Flour Tortillas Preparation: 1. In a large skillet sauté the mushrooms and onions until the onions become translucent over medium heat. 2. Add the rest of the ingredients and sauté for 2 - 3 minutes until the asparagus become tender. Remove from heat. 3. In the oven warm up the tortillas while the filling has a little time to cool off. 4. Fill ...

CELEBRATE LIKE A VEGAN

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