Chef Artie's Vegan Celebration

Chef Artie's Vegan Celebration - Intro

Hello. I'm Chef Artie and my passion is to share with you the secrets of the Vegan Latin American Cuisine. I will show you how to choose the best products, the best tips and techniques to cook them and the tricks to make all these popular dishes Vegan. Join me now for Chef Artie's Vegan Celebration 2018. "Barriga llena, corazón contento". "Full belly, happy heart."

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Pesto Pizza with Pizzazz

Last week was a very busy week setting up the workshop for a series of cooking videos that will be coming up in the next few months. It left the crew tired and very hungry at the end of the day so when someone suggested ordering a pizza, I knew it was time to spring into action. While everyone was arguing about the toppings and which restaurants had vegan options I went to the fridge and took out some of the dough I keep for just an occasion. The dough is very simple. If you are like me, you’ll keep some on hand in the fridge or in the freezer where it can last for months. In a few minutes the smell of fresh pizza permeated through the shop and everyone was munching on fresh pizza that satisfied everyone since they got to pick exactly the toppings they wanted. Ingredients: Quick Dough: 1 cup all-purpose flour 1/4 Tbs sea salt 1/2 cup filtered water 1 Tbs coconut milk (family’s secret ingredient) Pesto: 1 bunch of basil 3 garlic cloves 1/4 Tbs sa...

Party Pineapple Fried Rice

Yesterday I had a real hankering for some carbs. I will admit that I do eat more than my fair share. The thing is that it is very satisfying and of course taste delicious to our palates. There is something about the texture and flavor of starches and amino-acids that make our brains go all happy with anticipation of nutrition. The best way I know how to combat the urge to over indulge is to add more of the super foods to the dish to balance the rich foods. This time I opted for one of our favorites at the workshop, pineapple fried rice. I worked on a shoot all day for a pineapple drink that came out very nicely. Staring at that beautiful fruit all day inspired me to use it in the staff's dinner. It's surprisingly simple to make, especially if you have precooked rice in the fridge like I did. Ingredients: 1 cup cooked rice. (I had Jasmine rice but normally I prefer brown rice) 1/2 cup chopped onions 1/2 cup carrot 1/2 cup celery 1 Tablespoon chopped garlic 3/4 c...

Cooking School - Salt 101 Uses and Types for Vegans

In food preparation, there's no ingredient we appreciate and yet disregard more than salt. As you know it is one of the five basic tastes which include salty, sweet, bitter, sour and umami. Salt has the peculiar property to release tiny food particles into the air which intensifies the aroma of food. This of course is very important to taste and that is why unfortunately the food industry abuses it as a quick shortcut to make food more appealing. Just think of the last time you had a cold and how bland and tasteless food tastes. That’s because you aren’t able to smell it properly. That's why using the right type of salt for the right application becomes so important. Knowing how to use them can help you use less of it and in a healthier manner. Many of us say that salt makes food taste better and that’s all there is to it but nothing is farther from the truth. Salt highlights and suppresses certain flavors when used correctly. In the right amounts, salt suppre...

CELEBRATE LIKE A VEGAN

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