CELEBRATE LIKE A VEGAN

Last week was a very busy week setting up the workshop for a series of cooking videos that will be coming up in the next few months. It left the crew tired and very hungry at the end of the day so when someone suggested ordering a pizza, I knew it was time to spring into action. While everyone was arguing about the toppings and which restaurants had vegan options I went to the fridge and took out some of the dough I keep for just an occasion. The dough is very simple. If you are like me, you’ll keep some on hand in the fridge or in the freezer where it can last for months. In a few minutes the smell of fresh pizza permeated through the shop and everyone was munching on fresh pizza that satisfied everyone since they got to pick exactly the toppings they wanted. Ingredients: Quick Dough: 1 cup all-purpose flour 1/4 Tbs sea salt 1/2 cup filtered water 1 Tbs coconut milk (family’s secret ingredient) Pesto: 1 bunch of basil 3 garlic cloves 1/4 Tbs sa...

Here is an exquisite recipe for a healthy brunch or luncheon. Packed with healthy protein, fats and tons of flavor. Since there are only a few ingredients, it is paramount that it's prepared with only the freshest product available. Give it a try and let me know how you liked it. #vegan #lunch #brunch #veganrecipe Prep Time: 10 minutes Cook Time: 0 minutes Ingredients:  1/2 block of Extra Firm Tofu 2 sheets of Nori (Sushi Grade) 1/4 cup Tamari 1 ea Bunch of Basil 4 ea Heirloom Tomatoes 4 Tbs Extra virgin Olive Oil 4 Tbs Balsamic Vinegar Preparation:  1. Cut the Tofu into slices and trim the slices into rounds using a cookie cutter. The slices are best at 1/2 inch thickness. 2. In a food processor add nori and tamari and process until nori blended. You may need to add a few tablespoons of water. Marinade tofu in the refrigerator in this mixture at least an hour but overnight is best. 3. Slice tomatoes into 1/2 inch thick rounds. 4. Arrange the...