I love making this recipe every time the need arises for a quick but satisfying meal. Most of the ingredients are pantry staples so it’s easy to put together. This is a dish that can actually stand up to a very robust red wine. In this case I paired it with a Napa Valley Cabernet Souvignon. Please note that because this is a pasta made from lentils I choose not to use any salt in the boiling water. The manufacturer displays salt on the package as optional. Since I don't like to salt my beans and other legumes because it can make them tough and increase dramatically the cooking time, I opt not to use it. The three times I have made it with this particular pasta it has always come out perfectly al dente. Prep Time: 10 minutes Cooking Time: 12 minutes Ingredients: Pasta: 1 Package Modern Table Lentil Rotini Pasta (8 oz) Sauce: 8 Roma Tomatoes (diced) 1 Tbs Tomato Paste ½ White Onion (diced) 1 Tbs minced Garlic 2 Tbs Agave Syrup...