Ingredients:
1 cup vegan mayonnaise
1/4 cup rice milk
1 tsp. garlic powder
1 tsp. onion powder
1/4 tsp. salt
Dash fresh ground white pepper
1 tbsp. apple cider vinegar
2 tsp. parsley chopped
1/2 tsp. dill fresh chopped
Instructions:
Place all of the ingredients except for the parsley and the dill in a blender and blend until it all comes together with a smooth and creamy consistency. Add in the fresh chopped parsley and the dill and pulse together just until the parsley and dill are both very finely minced. Adjust seasoning to your liking. Store in a glass jar with a tight lid in the refrigerator for up to a week.
#veganchefpersonality
Place all of the ingredients except for the parsley and the dill in a blender and blend until it all comes together with a smooth and creamy consistency. Add in the fresh chopped parsley and the dill and pulse together just until the parsley and dill are both very finely minced. Adjust seasoning to your liking. Store in a glass jar with a tight lid in the refrigerator for up to a week.
#veganchefpersonality
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