If You Please Caprese Salad

Here is an exquisite recipe for a healthy brunch or luncheon. Packed with healthy protein, fats and tons of flavor. Since there are only a few ingredients, it is paramount that it's prepared with only the freshest product available. Give it a try and let me know how you liked it. #vegan #lunch #brunch #veganrecipe

Prep Time: 10 minutes

Cook Time: 0 minutes

Ingredients:

1/2 block of Extra Firm Tofu

2 sheets of Nori (Sushi Grade)

1/4 cup Tamari

1 ea Bunch of Basil

4 ea Heirloom Tomatoes

4 Tbs Extra virgin Olive Oil

4 Tbs Balsamic Vinegar

Preparation:

1. Cut the Tofu into slices and trim the slices into rounds using a cookie cutter. The slices are best at 1/2 inch thickness.

2. In a food processor add nori and tamari and process until nori blended. You may need to add a few tablespoons of water. Marinade tofu in the refrigerator in this mixture at least an hour but overnight is best.

3. Slice tomatoes into 1/2 inch thick rounds.

4. Arrange the salad by alternating tomato slice, marinated tofu and basil leaf. Top with olive oil and balsamic vinegar.

5. Garnish with micro-greens and sea salt if desired and serve immediately.

Comments

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