Papaya Citrus Smash

This is a cocktail that we enjoy all summer long but especially on those hot days. It has a very bright and tropical flavor which makes it a favorite to pair with food but it can be enjoyed by itself while relaxing on the porch. Try it and let me know what you think.

Ingredients:

1 Slice of Fresh Papaya

3/4 oz Agave Nectar

1 1/4 oz High Quality Tequila

1/2 oz Orange Liquor

1/2 oz Lemon Juice

3/4 oz Lime Juice

Dash of salt

Preparation:

1. Add the slice of papaya, salt and agave nectar into a mixing glass.

2. Muddle fruit to release flavor

3. Combine the rest of the ingredients in a shaker with ice and shake vigorously.

4. Strain over ice and garnish.

Comments

King Mandu Dumplings Fit for a King

I was at a Korean restaurant not long ago and fell in love with the look of their King Mandu (Fried Dumplings Fit for a King). Unfortunately I wasn't able to taste as they were filled with pork. My friends were raving about the texture and size of the dumplings. After a closer visual inspection I decided that the dough used to make those wrappings for the dumplings was not at all different for my everyday flour tortilla recipe. I set out to do the experiment in the workshop. It turned out better than I ever expected. I used my flour tortilla dough and made mini tortillas about 6" diameter. They were easy to stuff with the recipe that follows and sealed on the edges with just a little water. We pan fried the dumplings in a mixture of half vegetable and olive oil. It took about 1 tablespoon of each. Let's hope you try the recipe and let me know how you liked it. As always feel free to send me a message if you have any questions. Ingredients: 1/2 cup of red le...

Pesto Pizza with Pizzazz

Last week was a very busy week setting up the workshop for a series of cooking videos that will be coming up in the next few months. It left the crew tired and very hungry at the end of the day so when someone suggested ordering a pizza, I knew it was time to spring into action. While everyone was arguing about the toppings and which restaurants had vegan options I went to the fridge and took out some of the dough I keep for just an occasion. The dough is very simple. If you are like me, you’ll keep some on hand in the fridge or in the freezer where it can last for months. In a few minutes the smell of fresh pizza permeated through the shop and everyone was munching on fresh pizza that satisfied everyone since they got to pick exactly the toppings they wanted. Ingredients: Quick Dough: 1 cup all-purpose flour 1/4 Tbs sea salt 1/2 cup filtered water 1 Tbs coconut milk (family’s secret ingredient) Pesto: 1 bunch of basil 3 garlic cloves 1/4 Tbs sa...

Spicy Baked Bean Fiesta

Nothing feels quite as satisfying as a bowl of steamy baked beans. It is one of those dishes that we go back to again and again because it's always delicious and good for you. Here is one of my versions of this dish that I punched up with a little extra spice. #vegan #veganrecipe #bakedbeans #comfortfood #veganartie Prep Time: 10 minutes Cooking Time: 30 - 40 minutes Ingredients: 1 Tbs Olive Oil 1 cup Diced Onion 1 cup Beans (I like Kidney or Great Northern) 1/2 cup Crushed Vine Ripened Tomatoes 1 ea Jalapeno Pepper Diced 2 Tbs Molasses 1 Tbs Soy Sauce or Tamari 1 Tbs Mustard Powder Instructions: 1. Soak dried beans overnight or at least 8 hours in 6 cups of water. 2. In a large pot cook beans in 6 cups of fresh water until cooked and tender. 3. In a skillet sauté onion, garlic and jalapeno until soft and the onions become translucent. 4. In a Dutch Oven pour all ingredients and bake in a preheated oven for 30 minutes. 5. Serve warm.

CELEBRATE LIKE A VEGAN

Search This Blog